Norovirus Cases on the Rise in the US, Especially in the Northeast
Recent data from the CDC has shown a worrying trend in the rise of norovirus cases in the US, particularly in the Northeast region. In the week ending February 17, over 12% of tests for norovirus came back positive, which is an increase from 11.5% the previous week. The Northeast has seen even higher rates, with over 13% of tests coming back positive.
Despite the increase in cases, levels are still lower than they were at this time last season. Norovirus outbreaks are most common during late fall, winter, and early spring. Norovirus is the most common cause of acute gastroenteritis in the US and can spread easily in crowded environments.
Symptoms of norovirus include diarrhea, vomiting, nausea, and stomach pain. While there is no specific treatment for norovirus, health officials recommend drinking plenty of liquids to prevent dehydration. The CDC also advises washing hands, rinsing fruits and vegetables, and cooking shellfish thoroughly to prevent illness.
In January, the US FDA issued an advisory against the sale and consumption of certain oysters due to potential norovirus contamination. This came after over 200 suspected cases of norovirus were linked to a sushi restaurant in North Carolina back in December.
As cases continue to rise, it is important for people to take precautions to prevent the spread of norovirus. Stay informed and stay safe, especially during this peak season for the virus.
